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Today I have vanquished dust bunnies and flown a kite. Life is good. _
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01:35:48 PM, Sunday 2 March 2008

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Recipe for instant saag:

Set some oil heating. Brown two cloves pressed garlic and some cumin seeds. Add half a bag of baby spinach, salt, and curry powder. Cook until soggy, about 2 minutes. Add a tablespoon of pine nuts. Serves 1.

Not quite as good as the saag Moss makes (it is based on what I can remember of the saag Moss made a few days ago, which was super nummy). But it's under five minutes, doesn't even require a cutting board, and it's yummy. _
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